Green Link Blog by Melink | Energy Efficiency

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      “We’ll build a 7 figure new store and we’ll fight with the A/C or negative air pressure for months or years, all because the equipment was never set up properly, causing problems that extend for the life of the building. Your reports allow us to know everything is set the way it should be from the beginning.”
      
      Director of Facilities for a national restaurant chain
Kitchen Hood Controls
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      “Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.”
      
      SVP Operations New Development at Leading Global Hotel Chain
HVAC Monitor
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      “Your tool was a great help determining that we had some serious issues within our facility. With the data we gained, we have had an HVAC engineer re-evaluate the entire community and its current systems. As reported, they are in need of serious upgrades.”
      Regional Maintenance Manager, Senior Living Facility
Solar
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3 HVAC Issues that Cause Poor Air Quality in Commercial Kitchens

7/21/22 10:00 AM

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How to Optimize Makeup Air in Commercial Kitchen Spaces

7/14/22 9:37 AM

How to Decrease Utility Costs in Commercial Kitchens

4/20/22 9:24 AM

Making Sense (and Dollars) of Building Pressure

5/18/21 10:08 AM

Why should I care about building pressure?

Walking and Talking Sustainability: What’s your building saying?

4/5/21 2:08 PM

At Melink, our mission is to change the world one building at a time. To do this, we focus on helping decision makers implement sustainable solutions. Sustainability has many faces; renewable ...