“We’ll build a 7 figure new store and we’ll fight with the A/C or negative air pressure for months or years, all because the equipment was never set up properly, causing problems that extend for the life of the building. Your reports allow us to know everything is set the way it should be from the beginning.” Director of Facilities for a national restaurant chain
“Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.” SVP Operations New Development at Leading Global Hotel Chain
“Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.”
SVP Operations New Development at Leading Global Hotel Chain
“Your tool was a great help determining that we had some serious issues within our facility. With the data we gained, we have had an HVAC engineer re-evaluate the entire community and its current systems. As reported, they are in need of serious upgrades.” Regional Maintenance Manager, Senior Living Facility
Jason Brown
Chad Banschbach
The end goal of a demand control kitchen ventilation system (DCKV) is ...
Wes Frame
Tom Bugg
Joshua Gerlock