Condensation, moisture absorption and, subsequently, mold or organic growth are often a result of high indoor dew point combined with cool surface temperatures.
If you have owned or operated a restaurant, you are familiar with the challenges of maintaining proper airflow throughout the building.
Can a building get sick? I’ll give you the answer up front: Yes, sure, most definitely — a building can get “sick.”
As states across the U.S. are working to flatten the curve, many businesses are impacted by COVID-19 closures as a result of “stay at home” or “shelter in place” orders to limit human interaction and prevent the virus’s spread.