Condensation, moisture absorption and, subsequently, mold or organic growth are often a result of high indoor dew point combined with cool surface temperatures. 

If you have owned or operated a restaurant, you are familiar with the challenges of maintaining proper airflow throughout the building. 

Can a building get sick? I’ll give you the answer up front: Yes, sure, most definitely — a building can get “sick.” 

As states across the U.S. are working to flatten the curve, many businesses are impacted by COVID-19 closures as a result of “stay at home” or “shelter in place” orders to limit human interaction and prevent the virus’s spread. 

As we transition from dry, cool winter months to hot, humid summer months, you may be saying to yourself, “Woohoo! Bring on the heat!” However, seasonal changes can affect building health.