Green Link Blog by Melink | DCKV

Services
- - - Why we do what we do
      
      “We’ll build a 7 figure new store and we’ll fight with the A/C or negative air pressure for months or years, all because the equipment was never set up properly, causing problems that extend for the life of the building. Your reports allow us to know everything is set the way it should be from the beginning.”
      
      Director of Facilities for a national restaurant chain
Kitchen Hood Controls
- - - Why we do what we do
      
      “Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.”
      
      SVP Operations New Development at Leading Global Hotel Chain
HVAC Monitor
- - - Why we do what we do
      
      “Your tool was a great help determining that we had some serious issues within our facility. With the data we gained, we have had an HVAC engineer re-evaluate the entire community and its current systems. As reported, they are in need of serious upgrades.”
      Regional Maintenance Manager, Senior Living Facility
Solar
- - - Who We Serve
      Commercial & Industrial
      
      Schools & Universities
      
      Municipalities & Govermnent
      
      Religious Organizations
      
      Non-Profts
      
      Solar Developers

Commercial Kitchen Hood Buying Guide: What Your Kitchen Hood Needs

Brendon Jenkins

11/11/22 9:32 AM

Too Hot? How to Control the Temperature in Commercial Kitchens

Chad Banschbach

10/14/22 10:00 AM

4 Building Issues Solved by DCKV Systems

Brendon Jenkins

9/29/22 5:51 PM

The Importance of Air Quality in Your Restaurant

8/24/22 12:15 PM

Customers may not notice it at first, but the air quality of your restaurant is a large part of their dining experience. The smell, the heat, the negative air pressure, the humidity and thickness of the air, ...

3 HVAC Issues that Cause Poor Air Quality in Commercial Kitchens

7/21/22 10:00 AM

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