Green Link Blog by Melink

Services
- - - Why we do what we do
      
      “We’ll build a 7 figure new store and we’ll fight with the A/C or negative air pressure for months or years, all because the equipment was never set up properly, causing problems that extend for the life of the building. Your reports allow us to know everything is set the way it should be from the beginning.”
      
      Director of Facilities for a national restaurant chain
Kitchen Hood Controls
- - - Why we do what we do
      
      “Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.”
      
      SVP Operations New Development at Leading Global Hotel Chain

How to Eliminate Energy Waste in Your Commercial HVAC System

Tom Bugg

10/28/22 10:05 AM

Too Hot? How to Control the Temperature in Commercial Kitchens

Chad Banschbach

10/14/22 10:00 AM

When is the Best Time for Building Commissioning?

Joel Geiman

9/13/22 5:46 PM

What Causes Inefficiencies in a Building’s HVAC System?

Joel Geiman

8/3/22 12:09 PM

A building’s HVAC system is rarely thought about unless something goes wrong with it. If the system is working as intended, most building managers and owners don’t even give them a second thought. It’s only ...