Green Link Blog by Melink (21)

Services
- - - Why we do what we do
      
      “We’ll build a 7 figure new store and we’ll fight with the A/C or negative air pressure for months or years, all because the equipment was never set up properly, causing problems that extend for the life of the building. Your reports allow us to know everything is set the way it should be from the beginning.”
      
      Director of Facilities for a national restaurant chain
Kitchen Hood Controls
- - - Why we do what we do
      
      “Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.”
      
      SVP Operations New Development at Leading Global Hotel Chain

Talking to Kitchen Staff about Restaurant Air Balance

Melink

10/1/19 8:00 AM

Regarding restaurant air balance, negative building pressure

Using an Air Balance Report for HVAC Upkeep

Melink

9/26/19 8:00 AM

There is much hype these days in the facilities management industry about the importance of

Why Recommission

Darren Witter

9/19/19 8:00 AM

Building commissioning is often viewed as a one-time procedure performed during a building’s initial construction, among hundreds of other tasks. (That ...

The Advantages of Optical Sensing in DCKV Systems

Melink

9/14/19 8:00 AM

As the inventor of demand control ventilation for commercial kitchen systems over 25 years ago, Melink Coporation is solely focused on providing maximum energy savings with safe and reliable controls for ...