Green Link Blog by Melink (20)

Services
- - - Why we do what we do
      
      “We’ll build a 7 figure new store and we’ll fight with the A/C or negative air pressure for months or years, all because the equipment was never set up properly, causing problems that extend for the life of the building. Your reports allow us to know everything is set the way it should be from the beginning.”
      
      Director of Facilities for a national restaurant chain
Kitchen Hood Controls
- - - Why we do what we do
      
      “Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.”
      
      SVP Operations New Development at Leading Global Hotel Chain

Using Data to Evaluate Building Health

Brent Morris

11/25/19 8:00 AM

To Own Is to Serve

Amy Willenborg

10/25/19 8:00 AM

In 2010, Melink started a friendly competition called the “Good to Great Awards”, inspired by Jim Collins’s book “Good to Great: Why Some Companies Make the Leap... and Others Don't." The goal was to challenge employees ...

Co-op's Perspective: My First Few Weeks at Melink

Melink

10/25/19 8:00 AM

As a second-year mechanical engineering student from the University of Cincinnati and a first-time Co-op, I didn’t really know what to expect when it came to ...

PositiV and Test and Balance: Fighting Sick Building Syndrome

Brent Morris

10/18/19 8:00 AM

Sick Building Syndrome is a condition that affects a building's occupants due to unhealthy factors in the facility. Top contributors to Sick Building Syndrome are poor ventilation and poor airflow.