Green Link Blog by Melink (33)

Services
- - - Why we do what we do
      
      “We’ll build a 7 figure new store and we’ll fight with the A/C or negative air pressure for months or years, all because the equipment was never set up properly, causing problems that extend for the life of the building. Your reports allow us to know everything is set the way it should be from the beginning.”
      
      Director of Facilities for a national restaurant chain
Kitchen Hood Controls
- - - Why we do what we do
      
      “Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.”
      
      SVP Operations New Development at Leading Global Hotel Chain

Higher Education Dining Trends Impact Energy Usage

12/18/17 8:00 AM

Lodging's Consumer Dining Trends and Energy Usage

11/9/17 8:00 AM

Since 2010, the hotel landscape has changed drastically due to the emergence of Millennials in the marketplace.

Is Your Business Haunted, or Is It Something Worse?

10/31/17 11:05 AM

Is your business experiencing spooky symptoms?

Mold Can Become Airborne, How HVAC Test and Balance Services Help

9/22/17 8:00 AM

Our Melink Culture

8/18/17 8:00 AM

Our culture is everything.

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