Green Link Blog by Melink (16)

Services
- - - Why we do what we do
      
      “We’ll build a 7 figure new store and we’ll fight with the A/C or negative air pressure for months or years, all because the equipment was never set up properly, causing problems that extend for the life of the building. Your reports allow us to know everything is set the way it should be from the beginning.”
      
      Director of Facilities for a national restaurant chain
Kitchen Hood Controls
- - - Why we do what we do
      
      “Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.”
      
      SVP Operations New Development at Leading Global Hotel Chain

Indoor Air Quality and Occupant Wellness

Melink

3/9/20 8:43 AM

Indoor air quality (IAQ) can influence the cold/flu season.

Searching for Melink HVAC Technicians: It's Recruiting Season!

Amy Willenborg

3/4/20 10:59 AM

If it's January, then it's “Recruiting Season” for Melink T&B Field Service Technicians.

Demand Control Kitchen Ventilation Systems: Top 10 Best Practices

Steve Melink

2/19/20 8:00 AM

For many of us in the commercial kitchen ventilation industry, we have seen major evolutions in Demand Control Kitchen Ventilation (DCKV) over the last 20+ years.