Green Link Blog by Melink

Services
- - - Why we do what we do
      
      “We’ll build a 7 figure new store and we’ll fight with the A/C or negative air pressure for months or years, all because the equipment was never set up properly, causing problems that extend for the life of the building. Your reports allow us to know everything is set the way it should be from the beginning.”
      
      Director of Facilities for a national restaurant chain
Kitchen Hood Controls
- - - Why we do what we do
      
      “Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.”
      
      SVP Operations New Development at Leading Global Hotel Chain
HVAC Monitor
- - - Why we do what we do
      
      “Your tool was a great help determining that we had some serious issues within our facility. With the data we gained, we have had an HVAC engineer re-evaluate the entire community and its current systems. As reported, they are in need of serious upgrades.”
      Regional Maintenance Manager, Senior Living Facility
Solar
- - - Who We Serve
      Commercial & Industrial
      
      Schools & Universities
      
      Municipalities & Govermnent
      
      Religious Organizations
      
      Non-Profts
      
      Solar Developers

Brent Morris

Brent Morris currently serves as the Director of Sales. He is responsible for sales, strategy, and customer service within many of the largest hospitality, healthcare, and energy service companies in North America. Brent also manages Melink's international sales efforts in the Middle East, Southeast Asia, India, and Europe.

The Importance of Air Quality in Your Restaurant

Brent Morris

8/24/22 12:15 PM

Customers may not notice it at first, but the air quality of your restaurant is a large part of their dining experience. The smell, the heat, the negative air pressure, the humidity and thickness of the air, ...

Is Your Indoor Air Environment Driving Your Sales Up or Driving Your Customers Out the Door?

Brent Morris

5/11/21 3:40 PM

Can you think of a time when you experienced less than desirable ambient conditions while visiting a retail store, supermarket, restaurant, or another similar venue? Chances ...

Grocery Store Climate Control: How Your Favorite Store Keeps Fresh

Brent Morris

11/10/20 9:35 AM

Supermarkets have been operating around the clock during the pandemic to keep their patrons well-stocked with the essentials. One thing that many people (besides maybe the engineers who build them) don’t appreciate is how these stores ...