Green Link Blog by Melink

Services
- - - Why we do what we do
      
      “We’ll build a 7 figure new store and we’ll fight with the A/C or negative air pressure for months or years, all because the equipment was never set up properly, causing problems that extend for the life of the building. Your reports allow us to know everything is set the way it should be from the beginning.”
      
      Director of Facilities for a national restaurant chain
Kitchen Hood Controls
- - - Why we do what we do
      
      “Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.”
      
      SVP Operations New Development at Leading Global Hotel Chain
HVAC Monitor
- - - Why we do what we do
      
      “Your tool was a great help determining that we had some serious issues within our facility. With the data we gained, we have had an HVAC engineer re-evaluate the entire community and its current systems. As reported, they are in need of serious upgrades.”
      Regional Maintenance Manager, Senior Living Facility
Solar
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      Commercial & Industrial
      
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What Are Demand Control Kitchen Ventilation Systems?

Tom Bugg

2/3/22 12:22 PM

How Demand Control Kitchen Ventilation Systems Pay for Themselves

Jason Eckel

1/27/22 10:50 AM

Using Commercial Rebates to Generate Positive Cashflow on DCKV Projects

Jason Brown

1/11/22 3:45 PM

Using the Melink DCKV "Easy Button"

Jason Eckel

6/29/21 6:00 AM

So, you are new to the world of construction and have just landed your first solo job for a major demolition and remodel of a commercial kitchen. Congratulations! The noise has simmered down to almost nothing and all the confetti has ...